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Events > TEDxKraków 2013
Trine Hahneman
Saving the world one Nordic meal at a time since the 1990s, this Copenhagen-based chef, Trine Hahnemann, continues sharing her passion for food through cooking, consulting, teaching, and writing books.
She comes back to TEDxKraków with a new mission: to spread her love of whole grains. She will talk about her Rye Bread Project and how she started a movement that has reintroduced rye grains to the northeastern United States.